Bringing a little taste of France to New Brunswick
Pastry Chef Tony Holden opened his quaint two-table bistro in Moncton, New Brunswick in 2001 and garnered a strong local following on the popularity of his world class croissants and classic French pastry technique. In 2013, as demand grew, Tony's Pastries became Tony's Bistro & Pâtisserie and now seats 85 guests.
Now with a full, from-scratch menu at breakfast, lunch, and dinner, a beer, wine, and cocktail bar, and one of the finest bakery and pastry showcases in the country, Tony's is rapidly garnering praise from locals, food publications, chefs and foodies alike as one of the best dining experiences on the east coast.
Reach us at 384-8669 to make a reservation (evenings only), order a cake or other desserts, or arrange for catering.
See you at the bistro.
Fall/Winter 2019 pastry staples (available most of the time):
Mille Feuille (Saturday only)
White Chocolate Rocher
Croissants au Beurre
Call 384-8669 to place an order. 48 hours notice required.