Located in Moncton, Tony's Bistro Brings A Little Taste Of France To
Atlantic Canada

Pastry Chef Tony Holden opened his quaint two-table bistro in Moncton, New Brunswick in 2001 and garnered a strong local following on the popularity of his world class croissants and classic French pastry technique. In 2013, as demand grew, Tony's Pastries became Tony's Bistro & Pâtisserie and now seats up to 40 guests.

Now with a full, from-scratch menu at breakfast, lunch, and dinner, a beer-and-wine bar, and one of the finest bakery and pastry showcases in Atlantic Canada, Tony's is rapidly garnering praise from locals, food publications, chefs and foodies alike as one of the best dining experiences on the east coast.

Reach us at 384-8669 to make a reservation (evenings only), order a cake or other desserts, or arrange for catering. 

Thanks for stopping by!

 
Executive Chef Tony Holden

Executive Chef Tony Holden

CWH_4438Duck Sandwich Website.jpg
 

• 506-384-8669 •


• 137 mclaughlin drive
moncton, nb e1a 4p4 •

tonysmoncton@
GMAIL.COM

 

 

 

× Breakfast × Lunch × dinner × wine × dessert × catering

 

DAILY FEATURES:

Wednesday, October 18

SOUP > Black bean & creamy tomato

QUICHE > Spinach & kale

VOL-AU-VENT > Asian sesame chicken

PIZZA > Smoked bass

PASTA > Salmon & dill

View The Full Menu →