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saturday, june 17

SOUP > Bacon, Potato Chowder 

QUICHE > Bacon, Blackbean and Cheddar 

VOL-AU-VENT > Asian Sesame Chicken 

PIZZA > Sundried Tomato, Artichoke, Carmelized Onion and Feta 

PASTA >  Cajun Shrimp 

View the full menu →



 


Like the original Parisian bistros, we switch up our features every day.

<<<   Here are today's. 

Available while ingredients last.
If features have not been updated, simply give us a call at 384-8669 and we'll let you know what's on today.


 

 

 

 

 


 

 

 
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506 - 384 - 8669

tonysmoncton@gmail.com

Please note that we require 48 hours for all cake orders

Hours:
Sunday 8am - 9pm
Monday-Saturday 7am - 9pm


137 McLaughlin Drive,
Moncton, NB,
E1A 4P4

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Specialties:

Seafood Chowder
Club on Croissant
Beef Bourguignon
Homemade Pasta
Vol-au-Vent

Mille Feuille
Macarons
White Chocolate Rocher
Croissants au Beurre
Opera Cake

Call 384-8669 to place an order
 


Bringing a little taste of france to new brunswick

      Pastry Chef Tony Holden opened his quaint two-table bistro in Moncton, New Brunswick in 2001 and garnered a strong local following on the popularity of his world class croissants and classic French pastry technique. In 2013, as demand grew, Tony's Pastries became Tony's Bistro & Pâtisserie and now seats up to 40 guests.

       Now with a full, from-scratch menu at breakfast, lunch, and dinner, a beer-and-wine bar, and one of the finest bakery and pastry showcases in Atlantic Canada, Tony's is rapidly garnering praise from locals, food publications, chefs and foodies alike as one of the best dining experiences on the east coast.

       Reach us at 384-8669 to make a reservation (evenings only), order a cake or other desserts, book the dining room, or arrange for catering. 

      Thanks for stopping by!

 
 
 

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Here is a selection of our desserts available for order
by the slice or whole cake
• 48 hours notice required •

Prices subject to change without notice