506 - 384 - 8669
Club on Croissant
White Chocolate Rocher
Croissants au Beurre
Call 384-8669 to place an order
Bringing a little taste of france to new brunswick
Pastry Chef Tony Holden opened his quaint two-table bistro in Moncton, New Brunswick in 2001 and garnered a strong local following on the popularity of his world class croissants and classic French pastry technique. In 2013, as demand grew, Tony's Pastries became Tony's Bistro & Pâtisserie and now seats up to 40 guests.
Now with a full, from-scratch menu at breakfast, lunch, and dinner, a beer-and-wine bar, and one of the finest bakery and pastry showcases in Atlantic Canada, Tony's is rapidly garnering praise from locals, food publications, chefs and foodies alike as one of the best dining experiences on the east coast.
Reach us at 384-8669 to make a reservation (evenings only), order a cake or other desserts, book the dining room, or arrange for catering.
Thanks for stopping by!
Here is a selection of our desserts available for order
by the slice or whole cake
• 48 hours notice required •
Prices subject to change without notice