Pastry Chef Tony Holden opened his quaint two-table bistro in 2007 and garnered a strong local following on the popularity of his world class croissants and classic French pastry technique. In 2013, as demand grew, Tony's Pastries became Tony's Bistro & Pâtisserie and now seats up to 40 diners.
Now with a full, from-scratch menu at breakfast, lunch, and dinner, a beer-and-wine bar, and one of the finest bakery and pastry showcases in Atlantic Canada, Tony's is rapidly garnering praise from locals, food publications and foodies alike as one of the best dining experiences in Atlantic Canada.
Reach us at 384-8669 to make a reservation (evenings only), order a cake or other desserts, book the dining room, or arrange for catering. Our menus, daily features, photo galleries and contact information can all be found by clicking the links at the top right hand side of this page. Cheers!